What is baking trays?

Baking trays are shallow rectangular or square trays made from various materials such as aluminum, stainless steel, non-stick coated metal, and silicone. They come in different sizes and shapes to fit various ovens and baking needs.

These trays are used to bake different types of cookies, cakes, bread, pastries, vegetables, and meats. They are designed with a low-rimmed edge, making it easier to slide the tray in and out of the oven and handle the hot food.

Non-stick coated metal baking trays are easy to clean and require minimal food residue, whereas silicone baking trays are flexible and can be easily removed from the oven with the baked goods intact.

It is important to select the right baking tray for your recipe and to follow the manufacturer's instructions for the care and use of the tray to ensure long-lasting and safe use.